炒番茄鸡蛋的英语作文

英文回答：

Scrambled Eggs with Tomatoes is a classic Chinese dish that is popular for its simplicity and delicious flavor. It is a quick and easy dish to prepare, making it a perfect choice for a weeknight dinner or a light lunch.

The main ingredients in Scrambled Eggs with Tomatoes are eggs, tomatoes, and green onions. The eggs are scrambled and then cooked with the tomatoes and green onions. The dish is typically seasoned with salt and pepper, but other seasonings can be added to taste.

Scrambled Eggs with Tomatoes can be served with rice, noodles, or bread. It is also a popular topping for congee.

Step-by-Step Instructions:

1. Crack two eggs into a bowl and whisk until smooth.

2. Dice a large tomato into small pieces.

3. Chop a few green onions into thin slices.

4. Heat a wok or frying pan over medium heat.

5. Add a tablespoon of oil to the wok or frying pan.

6. Pour the eggs into the wok or frying pan and cook until scrambled.

7. Add the tomatoes and green onions to the wok or frying pan and cook until the tomatoes are softened.

8. Season with salt and pepper to taste.

9. Serve immediately.

中文回答：

番茄炒鸡蛋是一道经典的家常菜，以其简单快捷，美味可口而

深受喜爱。周末晚餐或者做午餐，都非常合适。

番茄炒鸡蛋的主要食材包括，鸡蛋、西红柿和葱花，鸡蛋打散后与西红柿和葱花一起翻炒，一般用盐和胡椒粉调味，也可以根据个人口味加入其他调料。

番茄炒鸡蛋可以搭配米饭、面条或者面包食用，也可以作为粥的浇头。

步骤：

1. 碗里打入两个鸡蛋，搅拌均匀。

2. 西红柿一个切小丁。

3. 葱花几根切碎。

4. 锅或炒锅中火烧热。

5. 鍋内加入一勺油。

6. 将鸡蛋液倒入鍋内，炒至成块。

7. 将西红柿和葱花加入鍋内，炒至西红柿软烂。

8. 加入盐和胡椒粉调味。

9. 立即食用。