俄罗斯用餐英语作文

Russian eating habits also belong to the category of folk customs. The diet in Russia is relatively usually, which is divided into two categories: fasting and vegetables: pasta, milk, meat, fish and plants. Russians like to eat rye bread. For ordinary people, making holy bread and white bread with wheat flour is often a holiday delicacy. A special food in Russia is the big pie, which is baked with fermented or unferdough and stuffing. In the past, the big pie was oblong. According to the weight, the big one is called big pie, and the small one is called small pie. On meat days, Russians use mutton, beef and rabbit meat as stuffing, and milk dregs and eggs as stuffing during the meat Festival. In Ramadan, they use mushrooms, peas, turnips, Chinese cabbage, vegetable oil as stuffing, or bake sweet pies with raisins, dried fruits and other fillings. Sometimes, they also make pies with cucumbers, fish ribs, etc. Russians are used to making tea with tea, and like to drink black tea or add jam and honey. Tea drinking is a simply of Russian traditional tea culture, which is different from other nations' tea drinking culture. The most famous is Tula tea, which is made of silver, copper, iron and other metal materials and ceramics. In rural areas, elderly people like to drink tea with small saucers. Their method is to pour tea into a small saucer, gently blow it cool before drinking, and then eat sugar alone. According to Russian custom, when tea and dessert or cake are served at a banquet, it means that the banquet is about to end. When have black tea, Russians use a teaspoon to stir the sugar, jam and honey in the tea silently, and then take out the teaspoon and put it on the saucer. They don't drink tea with a teaspoon.